• Tasting notes: Chocolate, Nuts, Caramel & Fruity
  • Origin: Apia, Risaralda- Colombia
  • Farm: Barcelona
  • Varietal: Caturro y Castillo
  • Score: 84+
  • Process: WET Washed – Sun-Drying
  • Altitude: 1,800 m
  • Kind: Arabica
  • Roast: Dark
  • Use: Espresso, Drip
Weight 1 lbs
Grind

Ground, Whole Bean

WT

1 Lb (16 Oz), 5 Lb ( 64 Oz)

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