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- Tasting notes: Chocolate, Nuts, Caramel & Fruity
- Origin: Apia, Risaralda- Colombia
- Farm: Barcelona
- Varietal: Caturro y Castillo
- Score: 80+
- Process: WET Washed – Sun-Drying
- Altitude: 1,800 m
- Kind: Arabica
- Roast: Medium
- Use: Drip, French Press
- DECAFFEINATED
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