Ancestral Organic
$17.00 – $66.00
Our coffee is grown in the high mountains in an ecological way, harvested by hand at its optimum moment of maturity, it is a selection of the best micro-lots from small coffee growers registered in the Association of Producers of Special Coffees, Pro Cafes and Barcelona farm in Apia , Risaralda-Colombia, whose crops are located above 1,800 MASL to get a coffee of a unique origin and high quality, directly from the tree to your cup.
Coffee Grown without pesticides by Colombian family harvesters, using their own bio-ecological techniques, 100% integrated with nature, sweet and smooth with low acidity.
USDA Organic Certified
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- Tasting notes: Chocolate, Nuts, Caramel & Fruity
- Origin: Apia, Risaralda- Colombia
- Farm: Barcelona
- Varietal: Caturro y Castillo
- Score: 82+
- Process: WET Washed – Sun-Drying
- Altitude: 1,800 m
- Tasting notes: Chocolate, Nuts, Caramel & Fruity
- Kind: Arabica
- Roast: Medium Dark
- Use: Drip
- NO PESTICIDES
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